News From the Farm
Keep current with up-to-date news from Farmer Renee.
Delivery Saturday - Oct 31st
Friday, October 30th, 03:00 PM
There will be a delivery Oct 31st
Info on your sharebox
Tuesday, October 20th, 11:00 AM
The pumpkins you have gotten are very good eating and can be used in sweet or savory recipes - some of the full shares had mini pumpkins and those can be stuffed - also sweet or savory fillings - and baked.
The very colorful squash is a variety called Carnival and delicious.
Arugula is the bunched green in the half share boxes and turnip with its greens is the root veggie in the full shares
I'm glad to answer any questions - please email and I'll get right back to you
delivery oct 17th
Friday, October 16th, 09:00 AM
There will be a delivery Oct 17th
Oct 10th delivery
Friday, October 9th, 09:00 AM
There will be a delivery Oct 10th
delivery notification
Friday, October 2nd, 07:00 PM
there will be no delivery this weekend - Oct 3rd
Delivery notification
Friday, September 25th, 10:00 AM
There will be a delivery Sat Sept 26th
Enjoy your sharebox
Delivery Sept 19th
Friday, September 18th, 08:00 PM
Delivery Sept 19th
Letter to Shareholders
Thursday, July 23rd, 01:00 PM
This CSA experience is a funny thing - It began as a movement to connect and educate city dwellers once again to the agricultural world that had been left behind in the last generations. Thousands of years of agricultural heritage are being threatened. That reconnection can't be reestablished fast enough right now. I wish I could spend more time at education. It seems that when the season starts there are always many unexpected things that keep the vision of perfection from unfolding perfectly and the season becomes a whirlwind of stress and work, with a sigh of relief when it's over. There is no more lettuce for now except maybe one head /sharebox. I know it sounds obviously simplistic but I can't go into the inventory room to pack boxes. We are farming within a living system, shaped by weather and seasonality. Lettuce that should have come in pleasant successions - to fill boxes a little at a time - came in a giant crescendo - all at once. And, if it hadn't been harvested and treated properly it would have been all been lost to one week's worth of extreme heat. A reality check is the farmers market where I can share feedback with others and where I found that many market vendors lost their lettuce to that one week. Here at this farm, we have a large walk- in cooler and we were able to save much of what represented months of planning and care that went into the growing of it. The "Mom thing" about "people are starving in India" so eat your spinach is sadly true. People are literally starving in places all around the globe, while here, we are fighting obesity. I believe we are a country that has the power to effect a change if only the people understand the underlying problems. I am literally betting the farm on it. Generations before us used every bit of anything that could be raised or grown - no supermarkets, not much processing until Ball jars (which was a massive innovation) and no freezing. When apples were ripe, there was a plethora of apples. Apples didn't go to waste. They were eaten fresh, cooked into sauce, jelly, jam, butters, pies, juice, and cider - until apples looked like the lettuce might have looked to you. The CSA experience is supposed to reconnect all of us to the actual processes of nature again. The real thing - so we can really make a difference. If that doesn't happen through this current wave of awareness - there are many activists who believe the world of cloning, high fructose corn syrup, radiated food and Gmo's will provide our food while real farmers grow too old or give up. CSA is so much more than getting your veggies. With your support, the kind of farming that represents one of the last strongholds for the protection of a natural and healthy food system remains in place. If it sounds dramatic - well - it is. We are at a turning point in time and our efforts in this direction are very important. So I say, good for me for struggling it out with integrity all these years and hoping for a time when a relationship like this is possible. Good for you for supporting an authentic and sincere effort to regain the right kind of agriculture. Let's salute ourselves, clink glasses, and drink our lettuce juice. Farmer Renee
Happy Veggie Fourth
Thursday, July 2nd, 01:00 PM
We will be delivering Saturday morning to your site. Please return your flatten box when you pick up. If you will be out of town and not able to pick up or not able to have someone pick up for you please email asap to lettuce know so our count will be correct. Thanks and have a great Independace Day.
Tara's Kale Smoothie Recipe
Monday, June 29th, 09:00 PM
This recipe is from Tara, one of our shareholders who is "raw food" eater.
She says it's really delicious!
The Kale smoothie recipe:
2-3 leaves Kale
1/2 a pineapple
3-4 ice cubes
2 frozen banana
Blend on high for about 1 minute.
If you don't have one of the super blenders (vitamix, healthmaster, blendtec)
Then - derib the kale, and blend the kale in about 2/3 cup of water till well blended, omit the ice, and add the pineapple and banana after the kale is well blended.
Works great with baby spinach, chard, we used the beet green recently.
Hope you try and like it! Cheers!
WELCOME!
About the Farm
About the Farmer
"It is only when we are aware of the earth and of the earth as poetry that we truly live..." ~Henry Beston - Herbs and the Earth
Our farm...
Our 120 acre farm sits on a ridge 1000 ft. above sea level in the driftless region of southwestern Wisconsin. Sweet Earth is just a stone's throw from the Kickapoo and Wisconsin Rivers at Wauzeka.The landscape is rich in hills and valleys, rivers and bluffs, woods and wildlife. Our farm has almost 40 acres of woods that produce ramps, fiddleheads and morel mushrooms in the Spring, and Elderberry and wild plums later in the season The air is clean and the vistas are awe inspiring.
"We've farmed organically for over thirty years because organic practices are life asserting ... for the earth, the environment, for people, and for the food we grow." ~Farmer Renee
Just how do we grow that great stuff?
We work towards a living and balanced soil.To build health and vitality into what we grow, we use seaweed blends, compost, plant teas, biodynamics, and love for what we do. About ten years ago, we became seed savers and heirloom growers. We start our own plants, some with the seed we've saved from plants harvested on the farm in earlier seasons. We blend our own fluffy and delicious looking soil mix to start our seedlings in the greenhouse and when the transplants are ready, "out they go" to the field.
The food you'll love to eat...
We love heirlooms because it ties us to the history of growing food. We especially love heirloom tomatoes... in every color of the rainbow...pink, purple, green, black, yellow, gold orange and, of course, tomato red. At least one variety of every color is grown on the farm each year and harvested vine ripened. Produce is always harvested at its peak for best nutrition and flavor. We vine ripen those tomatoes and melons, and we deliver the energy of garden freshness. Back to Top
The farmer...
Sweet Earth's farmer is a woman (farmess is not a word). Hopefully this is not so surprising. The earliest agriculturalists were women, and even now, in many parts of the world, women are the ones who plant, tend and harvest. "I'm in good company."
I started out studying nutrition in the style of Adele Davis...ahhh!...life unfolds...along came this farm...and I've been Farmer Renee, farming organically for the past thirty years.
Through those years I returned to school to study the science of agriculture. But the most important lessons, too profound for textbooks, came through those two great teachers, nature and farm life itself. There's been no shortage of work, worry, or passion for this chosen life as farmer.
"We've farmed organically for over thirty years because organic practices are life asserting ... for the earth, the environment, for people, and for the food we grow." ~Farmer Renee
This farmer's family...
My children grew up on the farm and worked alongside me as I farmed with horses, plowed, made hay, milked cows and then, when I began growing veggies in 1988. Now, it's my visiting grandchildren that ride the transplanter, dig fingerling potatoes and eat cherry tomatoes off the vine.
THE GOOD NEWS: (in agriculture)...young people...experience the basic social experience that comes from recognition that in cultivating the earth and caring for animals and plants, one must rely on the work of others who cultivated before you, and that you do not necessarily reap what you have planted, but that others may benefit from your work. ~ Trauger Groh Farms of Tomorrow Revisited
AND THE BAD NEWS: In a recent survey of Iowa farmers, over 50% advised their children against farming for an occupation. The IOWA STATE FARM AND RURAL LIFE POLL / Spring 2004